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Kale Polenta Recipe

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Tangy Mustard BBQ Sauce (South Carolina Style) Recipe

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No-Yeast Pizza Dough Recipe

The remarkable thing about this easy pizza dough is that it contains no yeast--and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Frozen Tropical Slushie Recipe

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Featured Articles

Chicken Recipes 

Instant Pot Lemon Frozen Chicken with Orzo Recipe Kitchen

Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations become endless. This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.

Italian Cuisine 

Rigatoni with Sausage, Spinach, and Goat Cheese Recipe

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Asian Cuisine

Asian-Style Braised Short Ribs Recipe

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Asian Beef Short Ribs Recipe

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Cucumber Lychee Sake Recipe

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Lychee Saketini Blush Recipe

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Thai Chicken Pizza Recipe

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Sunny's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce Recipe

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French Cuisine

Escargots with Persillade Butter Recipe

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Escargot, in the Shell with Herb Butter Recipe

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French Charcuterie Board Recipe Kitchen

This picture-perfect grazing board hits many of the high notes of traditional French charcuterie (cured meats) and fromage (cheese). The assembled spread is perfect for an informal meal or as an appetizer you can set out as guests trickle in and can stay at room temperature for about 2 hours – though a gorgeous board like this may not last that long.

Ham and Cheese Rice Paper Croissants Recipe

Inspired by the viral rice paper croissants made famous on TikTok, we took our version of the quasi-pastry in a French direction with a ham-and-Gruyère filling. The foundation is a simple piece of rice paper that’s soaked in beaten egg. Stacking, cutting and rolling the rice paper mimics the layers of croissant dough, and when baked it develops the puffed shape and glossy brown exterior that totally reads “croissant.” Meanwhile, the interior stays pleasantly chewy and mochi-like. The ham adds lots of meaty flavor while the cheese browns and crisps irresistibly around the edges of the pastries. The result is a very savory and delicious treat with a golden-brown exterior and flaky layers of a bakery croissant that’s ready in about an hour instead of a day or more like yeast-risen croissants.

Cassis l'Eau Recipe

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Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe

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More Articles

Thyme or Rosemary for Steak: Which Herb Wins the Flavor Battle?

Find out whether thyme or rosemary for steak delivers the perfect flavor, with timing tips, cooking methods, and health benefits.

Classic Beef Brisket Recipe – Oven, Slow Cooker, Smoker

Try this classic beef brisket recipe with simple steps for oven, slow cooker, or smoker, delivering melt‑in‑your‑mouth tenderness.

Asian Marinated Pork Tenderloin Recipe

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Chocolate Taffy Recipe

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Divinely Rich Eggs Benedict with Crab Recipe

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Pomegranate Beer Punch Recipe

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Dark Chocolate and Hazelnut Candies Recipe

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Green Bean Casserole Recipe

Healthy Green Bean Casserole

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