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Kale Polenta Recipe

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Tangy Mustard BBQ Sauce (South Carolina Style) Recipe

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No-Yeast Pizza Dough Recipe

The remarkable thing about this easy pizza dough is that it contains no yeast--and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Frozen Tropical Slushie Recipe

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Featured Articles

Chicken Recipes 

Instant Pot Lemon Frozen Chicken with Orzo Recipe Kitchen

Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations become endless. This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.

Italian Cuisine 

Rigatoni with Sausage, Spinach, and Goat Cheese Recipe

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Stir-Fry Recipes

Turkey or Chicken, Summer Squash and Tomato Stir-Fry Recipe Kitchen

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Crispy Orange Beef with Broccoli Recipe

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5-Spice Pork Stir Fry with Mandarin Oranges Recipe

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Sizzling Pork and Veggie Stir-Fry Recipe

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Quick, Spicy Leek and Shrimp Stir-Fry Recipe

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Chicken and Broccolini Stir-Fry Recipe Kitchen

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Snack Recipes

Caramelized Onion Toasts Recipe

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Peanut Butter No-Bake Cookies with Oats and Flaxseeds Recipe

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Sea Salt and Black Pepper Potato Chips with French Onion Dip Recipe

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Air-Fryer Crispy Onion Petals Recipe Kitchen

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Chile Lime Popcorn Recipe

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Almost-Famous Spinach-Artichoke Dip Recipe

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Hibiscus Gin-and-Tonic Recipe Kitchen

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Herb Butter Recipe for Fish – Quick, Delicious Delight

Try this herb butter recipe for fish with fresh herbs, garlic, and lemon. Ready in under 10 minutes for a delicious dinner.

Ham and Cheese Rice Paper Croissants Recipe

Inspired by the viral rice paper croissants made famous on TikTok, we took our version of the quasi-pastry in a French direction with a ham-and-Gruyère filling. The foundation is a simple piece of rice paper that’s soaked in beaten egg. Stacking, cutting and rolling the rice paper mimics the layers of croissant dough, and when baked it develops the puffed shape and glossy brown exterior that totally reads “croissant.” Meanwhile, the interior stays pleasantly chewy and mochi-like. The ham adds lots of meaty flavor while the cheese browns and crisps irresistibly around the edges of the pastries. The result is a very savory and delicious treat with a golden-brown exterior and flaky layers of a bakery croissant that’s ready in about an hour instead of a day or more like yeast-risen croissants.

Spaghetti Squash Alfredo with Pancetta and Peas Recipe Kitchen

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Bierocks Recipe with Sauerkraut – Easy, Authentic

Bake a bierocks recipe with sauerkraut in under an hour; use frozen rolls or homemade dough for a German snack that's tasty.

Pan-Seared Mahi-Mahi with Preserved Lemon and Tomato Chutney, Thai Basil and Shiitake Orzo

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Tiffani's Maple Bacon Spiced Bloody Mary Recipe

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Peach-Almond Upside-Down Cake Recipe

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