Warmed and Spiced Tortilla ChipsLevel: Easy Yield: 6 servings Total: 15 min Active: 15 minNutritional Analysis Per Serving Serving Size: 1 of 6 servings Calories: 290 Total Fat: 13 g Saturated Fat: 2 g Carbohydrates: 38 g Dietary Fiber: 3 g Sugar: 1 g Protein: 4 g Cholesterol: 0 mg Sodium: 176 mgIngredients () - One 12-ounce bag corn tortilla chips - Olive oil, for spritzing - 1 to 2 teaspoons chile-lime seasoning, such as Tajin Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake. Special equipment: an olive oil spritzer Instructions 1. Preheat the oven to 300 degrees F. 2. Spread the tortilla chips from the bag onto one or two baking sheets. Lightly spritz with olive oil using an olive oil spritzer, then evenly sprinkle with chile-lime seasoning. Place in the oven for about 10 minutes. Once warmed, transfer the chips to a serving basket and enjoy right away. Categories: Transform snack time into a fiesta with these irresistible warmed and spiced tortilla chipscrisp, zesty, and ready in just 15 minutes. The chile-lime kick from Tajin elevates everyday chips into a crowd-pleasing treat perfect for game days, parties, or cozy evenings. Grab your spritzer and get baking!
