French Cuisine: Classic & Easy French Recipes

Escargots with Persillade Butter Recipe

Get Escargots with Persillade Butter Recipe from Recipe Iseasy

Escargot, in the Shell with Herb Butter Recipe

Get Escargot, in the Shell with Herb Butter Recipe from Recipe Iseasy

French Charcuterie Board Recipe Kitchen

This picture-perfect grazing board hits many of the high notes of traditional French charcuterie (cured meats) and fromage (cheese). The assembled spread is perfect for an informal meal or as an appetizer you can set out as guests trickle in and can stay at room temperature for about 2 hours – though a gorgeous board like this may not last that long.

Ham and Cheese Rice Paper Croissants Recipe

Inspired by the viral rice paper croissants made famous on TikTok, we took our version of the quasi-pastry in a French direction with a ham-and-Gruyère filling. The foundation is a simple piece of rice paper that’s soaked in beaten egg. Stacking, cutting and rolling the rice paper mimics the layers of croissant dough, and when baked it develops the puffed shape and glossy brown exterior that totally reads “croissant.” Meanwhile, the interior stays pleasantly chewy and mochi-like. The ham adds lots of meaty flavor while the cheese browns and crisps irresistibly around the edges of the pastries. The result is a very savory and delicious treat with a golden-brown exterior and flaky layers of a bakery croissant that’s ready in about an hour instead of a day or more like yeast-risen croissants.

Cassis l'Eau Recipe

Get Cassis a l'eau Recipe from Recipe Iseasy

Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe

Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Recipe Iseasy

Mushroom Veloute with White Truffle Sabayon Recipe

Get Mushroom Veloute with White Truffle Sabayon Recipe from Recipe Iseasy

Chicken Sous Vide Valle d'Auge Recipe

Get Chicken Sous Vide Vallee d'Auge Recipe from Recipe Iseasy

Pissaladiere Recipe

Get Pissaladiere Recipe from Recipe Iseasy

White Lily Savory Tart "Pissaladiere" Recipe

Get White Lily Savory Tart "Pissaladiere" Recipe from Recipe Iseasy

Mushrooms a la Greque Recipe

Get Mushrooms a la Greque Recipe from Recipe Iseasy

Steak au Poivre with Mushroom, Green Peppercorn, and Dijon Sauce, served alongside Pommes Frites with Garlic Aioli and Fresh Vegetable Relish

Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Recipe Iseasy