Serving Size: 1 of 6 servings
Calories: 390
Total Fat: 38 g
Saturated Fat: 9 g
Carbohydrates: 6 g
Dietary Fiber: 2 g
Sugar: 3 g
Protein: 9 g
Cholesterol: 25 mg
Sodium: 300 mg Total: 20 min* Active: 20 min
Ingredients ()
- 1 cup whole pecans
- 5 slices bacon
- 1/3 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon grade A pure maple syrup
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 6 cups tender baby greens, like chard, kale, spinach, and romaine
- 4 ounces goat cheese, crumbled
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Instructions
- Heat the oven to 350 degrees F. Arrange the pecans on a small baking tray and roast until golden and fragrant, around 10 minutes.
- In the meantime, place the bacon in a medium frying pan over medium heat and cook, flipping once, until crispy, about 4 to 5 minutes on each side. Move to a plate lined with paper towels. Reserve 1 teaspoon of the bacon fat in a medium bowl. Once cooled, crumble the bacon and set it aside.
- In that bowl, combine the bacon fat with the olive oil, vinegar, maple syrup, mustard, plus salt and pepper, and whisk until blended.
- In a large bowl for serving, mix the greens with the crumbled goat cheese, toasted pecans, and bacon pieces. Pour the vinaigrette over the top, toss everything gently to combine, add extra pepper if desired, and serve right away.
Why You'll Love This Recipe
Imagine the nutty crunch of roasted pecans dancing with crispy bacon and creamy goat cheese, all tied together by a sweet-tangy maple vinaigrette that sings with pure maple syrup, bright apple cider vinegar, and zesty Dijon mustard. This 20-minute wonder transforms tender baby greenslike vibrant chard, kale, spinach, and romaineinto an irresistible side that steals the show. Ready in just 20 minutes with easy steps, it's your go-to for weeknight magic or holiday wow-factor, serving six with balanced nutrition: hearty fats, protein, and low carbs for feel-good indulgence.
Pro Tips for Perfection
- Toast pecans fresh for that buttery aromayour kitchen will smell divine!
- Use thick-cut bacon for ultimate crispiness and smoky depth in the dressing.
- Whisk in extra-virgin olive oil, raw apple cider vinegar, and authentic maple syrup for bold, natural flavors that emulsify beautifully with Dijon.
- Assemble last-minute to keep greens crisp; prep vinaigrette up to a week ahead.
- Customize freely: Go vegetarian (skip bacon), lighter (turkey bacon), or sweeter (extra syrup). Pairs perfectly with grilled chicken, roasted veggies, or seafood!
Fire up your oven and stovetopthis salad will inspire your next meal with its effortless harmony of textures and tastes. Toss it together and watch it disappear!
