Level: Easy
Yield: about 20 cookies
Nutritional Analysis Per Serving Calories 189 calorie Total Fat 13 grams Saturated Fat 6 grams Cholesterol 0 milligrams Sodium 70 milligrams Carbohydrates 15 grams Dietary Fiber 3 grams Protein 5 grams Sugar 10 grams
Total: 50 min
Prep: 10 min
Inactive: 35 min
Cook: 5 min

1/2 cup honey
1/4 cup coconut oil
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 cup crunchy peanut butter
3/4 cup old-fashioned rolled oats
1/3 cup golden raisins
1 cup unsweetened shredded coconut
2 tablespoons flaxseeds, wheat germ or chia seeds

Whip Up No-Bake Chocolate Peanut Butter Oat Cookies! Ready for a quick, irresistible treat that skips the oven? These chewy, chocolatey delights come together in just minutes and chill to perfectionperfect for satisfying your sweet tooth with wholesome ingredients.

Combine 1/2 cup honey, 1/4 cup coconut oil, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon kosher salt in a medium saucepan. Heat over medium, stirring until smooth and melted, about 2-3 minutes.
Stir in 1/2 cup crunchy peanut butter until fully melted, about 2 minutes. Remove from heat, mix in 3/4 cup old-fashioned rolled oats, cover, and let sit 5 minutes. Uncover and fold in 1/3 cup golden raisins, 1/3 cup shredded coconut, and 2 tablespoons flaxseeds (or wheat germ/chia seeds).
Scoop rounded tablespoons of the sticky mixture, flatten gently, and top with remaining coconutpress lightly. Use a spatula to transfer coconut-side down onto a parchment-lined baking sheet. Flatten slightly to form about 20 cookies.
Chill in the refrigerator for at least 30 minutes. Serve straight from the fridge for the ultimate chewy texture that'll have you reaching for seconds!