Easy Seafood Recipes & Fish Dinners

Beach Blanket Clambake Recipe

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Yellowfin Tuna Tartare with Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad

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Bruschetta with Shrimp, Tarragon, and Arugula Recipe

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Eastern Shore Seaside Salt Oyster Shooter Recipe

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Fish Almondine Recipe

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Sea Bass with Garlic and Tomato Risotto Cakes Recipe

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Green Tea Poached Salmon with Ginger Lime Sauce

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Salmon with Brown Sugar and Mustard Glaze Recipe

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Sweet and Spicy Shrimp Marinade Recipe

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Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe

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Garlic Butter Shrimp with Miso and Basil Recipe

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Olive Oil Braised Octopus Recipe

An easy olive oil braising technique makes cooking deliciously tender octopus at home a snap. You can enjoy the super-tender tentacles right out of the pot, although finishing them on the grill for a light char on the outside gives them extra flavor. It’s perfect with a simple topping of lemon, parsley and olive oil, or customize it with sauces like chimichurri, gremolata or even chili oil. You can serve the octopus warm or as a cold salad. For a simple Italian-inspired “insalata di polpo,” cut the octopus into bite-size pieces and toss it with chopped celery, olives, cherry tomatoes and parsley and then drizzle it with a lemon and olive oil dressing.