Eastern Shore Seaside Salt Oyster Shooter Recipe

Recipe courtesy of Walter Bundy of Lemaire Restaurant

• Level: Intermediate
• Yield: 12 shots
• Total time: 15 minutes
• Preparation time: 15 minutes

• 1 bottle of Bloody Mary mix (suggested: Chesapeake Bay)
• Vodka, to preference (suggested: Absolut)
• Crab seasoning, as desired (suggested: Old Bay)
• 12 Eastern Shore seaside salt oysters
• Lemon wedges for garnish

Special equipment:
Shot glasses, oyster knife

1. Pour the Bloody Mary mix and vodka into a large pitcher, adjusting the vodka to your perfect taste. Chill the zesty mixture in the refrigerator for maximum refreshment.
2. Set up two small bowls: one with crab seasoning, one with water. Dip the shot glass rims in water, then roll them in seasoning for that irresistible spiced edge. Fill each halfway with the chilled Bloody Mary blend, top with a freshly shucked oyster, add a lemon wedge garnish, and dive into these briny, bold shooters right awaythey're party perfection!

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