Vegetarian Recipes

Baked Polenta or Grits Recipe

Get Baked Polenta or Grits Recipe from Recipe Iseasy

Baked Polenta or Grits Recipe

Baked Polenta or Grits Recipe | Food Network Kitchen

Level: Easy
Yield: 4 servings

Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 298
Total Fat: 13 g
Saturated Fat: 8 g
Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugar: 2 g
Protein: 9 g
Cholesterol: 34 mg
Sodium: 617 mg

Total: 1 hr
Prep: 5 min
Cook: 55 min

Ingredients

  • 5 cups water
  • 1 cup coarse-ground cornmeal
  • 1 ear fresh corn, kernels removed
  • 1 jalapeno, seeded and minced
  • 3/4 cup shredded Monterey Jack
  • 2 tablespoons butter
  • 1 teaspoon kosher salt

Cook Mode (Keep screen awake)
NEW: You can now switch to Cook Mode to keep your screen awake.

Directions

  1. Preheat the oven to 375 degrees F.
  2. Stir cornmeal into water, and cook until the mixture thickens, about 5 minutes. Mix in corn, pepper, cheese, butter, and salt. Grease a 7 by 7-inch flameproof baking dish. Transfer the polenta into the dish and bake for 45 minutes. Switch on the broiler and broil until the top is bubbly, about 2 to 3 minutes.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Categories:

Saag Paneer Recipe

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Recipe Iseasy.

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps Recipe

Get Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps Recipe from Recipe Iseasy

Potato and Goat Cheese Gratin Recipe

Get Potato and Goat Cheese Gratin Recipe from Recipe Iseasy

Veggie Burger Pockets Recipe Kitchen

Get Veggie Burger Pockets Recipe from Recipe Iseasy

Vegetarian Soup Recipes: 27 Easy & Healthy Ideas

Enjoy 27 vegetarian soup recipes that are quick, full of flavor—perfect for any meal, from a 5‑minute lunch to dinner.

Easy Recipes with Gochujang Vegetarian – Quick & Tasty

Easy recipes with gochujang vegetarian ready in 30 minutes, bold flavor, plant protein, low sodium for quick weeknight meals.

Tomato Steak with Baked Goat Cheese and Herb Salad

Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Recipe Iseasy

Mung Bean and Baby Basmati Risotto with Green Cardamom, Wild Mushrooms, and Shahi Jeera

Get Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera Recipe from Recipe Iseasy

Tomato Soup with Fresh Tomatoes & Basil – Quick, Creamy Recipe

Tomato soup with fresh tomatoes and basil ready in 30 minutes. Roasted tomatoes add depth, basil adds bright, creamy flavor.

Vegetarian Tempura Fried Peppers Recipe

Get Vegetarian Tempura Fried Peppers Recipe from Recipe Iseasy

Recipeiseasy.com

Your trusted source for cooking tips, answers, and tasty recipes. Make cooking easier and more enjoyable every time!

Email Us: contact@recipeiseasy.com

Copyright ©2025 RecipeIsEasy. All Rights Reserved. No part of this site may be reproduced, distributed, or transmitted without prior written permission.