Baked Polenta or Grits Recipe | Food Network Kitchen
Level: Easy
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 298
Total Fat: 13 g
Saturated Fat: 8 g
Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugar: 2 g
Protein: 9 g
Cholesterol: 34 mg
Sodium: 617 mg
Total: 1 hr
Prep: 5 min
Cook: 55 min
Ingredients
- 5 cups water
- 1 cup coarse-ground cornmeal
- 1 ear fresh corn, kernels removed
- 1 jalapeno, seeded and minced
- 3/4 cup shredded Monterey Jack
- 2 tablespoons butter
- 1 teaspoon kosher salt
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Directions
- Preheat the oven to 375 degrees F.
- Stir cornmeal into water, and cook until the mixture thickens, about 5 minutes. Mix in corn, pepper, cheese, butter, and salt. Grease a 7 by 7-inch flameproof baking dish. Transfer the polenta into the dish and bake for 45 minutes. Switch on the broiler and broil until the top is bubbly, about 2 to 3 minutes.
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