Cheesy Corn Puffs Recipe

Easy Pepper Jack Cheese Puffs

• Difficulty: Easy
• Yield: about 24 puffs
• Nutritional Information Per Serving (1 of 24 servings): Calories 77, Total Fat 3 g, Saturated Fat 2 g, Carbohydrates 9 g, Dietary Fiber 0 g, Sugar 0 g, Protein 3 g, Cholesterol 31 mg, Sodium 73 mg
• Total Time: 1 hr 10 min
• Preparation: 40 min
• Cooking: 30 min

Whip up these irresistibly golden, cheesy puffs that melt in your mouthperfect for impressing guests or satisfying snack cravings! With spicy pepper jack and fresh chives, they'll vanish fast.

1. Preheat your oven to 400F and line two baking sheets with parchment paper. In a medium saucepan over medium heat, simmer the corn, butter, and salt together. Reduce heat, stir in flour with a wooden spoon until the dough smooths out and pulls from the pan sides, about 2 minutes.
2. Transfer dough to a bowl to cool slightly. Beat in eggs one by one, mixing well each time. Gently fold in shredded pepper jack cheese and chopped chives. Chill dough 15 minutes for perfect shape.
3. Scoop tablespoon-sized mounds onto sheets, 2 inches apart. Top with extra cheese. Bake until puffed, golden, and irresistible, 20-25 minutes. Serve warm for maximum bliss!

Photograph by Kang Kim

Recipe courtesy Recipe Iseasy Magazine