Salmon with Brown Sugar and Mustard Glaze

Level: Easy

Servings: 8

Nutritional Information (Per Serving): 413 calories, 28 g total fat, 6.5 g saturated fat, 97 mg cholesterol, 501 mg sodium, 4 g carbohydrates, 0 g dietary fiber, 35 g protein, 3 g sugar

Total Time: 1 hour 45 minutes

Preparation Time: 1 hour 30 minutes

Cooking Time: 15 minutes

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Instructions

In a small saut pan over medium-high heat, gently melt together the brown sugar, honey, and butter. Remove from heat and whisk in the Dijon mustard, soy sauce, olive oil, and grated ginger. Let the glaze cool.
Preheat the grill to medium. Lightly brush the salmon fillets with vegetable oil and season with salt and pepper. Place the salmon skin-side down on the grill and spread the glaze evenly over the flesh. Grill for 6 to 8 minutes, turning once after 5 to 6 minutes, until salmon reaches medium doneness.

This recipe has been updated and may vary slightly from the original version.