Low Country Shrimp Frittata Recipe

Low Country Shrimp Frittata

The secret to this frittata is the seafood seasoning that pairs perfectly with green pepper, celery, onion, and shrimp.

• Difficulty: Easy
• Servings: 4-6
• Nutrition Per Serving (1 of 6): Calories 177, Total Fat 13 g, Saturated Fat 3 g, Carbohydrates 4 g, Dietary Fiber 1 g, Sugar 2 g, Protein 11 g, Cholesterol 313 mg, Sodium 313 mg
• Total Time: 30 min
• Active Time: 10 min

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup green peppers, chopped
• 1/4 cup milk
• 10 large eggs
• Kosher salt and freshly ground black pepper
• 1 cup chopped cooked shrimp
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon seafood seasoning, such as Old Bay

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Directions

1. Set your oven to 400 degrees F.
2. In a medium oven-safe nonstick skillet over medium-high heat, warm 1 tablespoon of the oil. Add celery, onion, and green peppers and cook, stirring occasionally, until softened, about 5 minutes. Remove from heat, transfer the vegetables to a plate, and set aside. Wipe out the skillet.
3. In a large bowl, whisk together milk, eggs, 3/4 teaspoon salt, and a few grinds of pepper. Stir in the cooked vegetables, shrimp, parsley, and seafood seasoning until combined.
4. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Pour in the egg mixture and cook until the edges begin to set, about 2 minutes. Transfer the skillet to the oven and bake until the center is firm, 15 to 20 minutes. Allow to rest for 5 minutes before carefully transferring to a serving plate and slicing into wedges.

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