Gluten-Free Maple Almond Apricot Tart Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 25, 2025
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Crust:

1 cup (90 grams) gluten-free rolled oats
1/2 cup (95 grams) gluten-free flour
2 teaspoons (8 grams) sugar
1/2 teaspoon kosher salt
6 tablespoons (84 grams) unsalted butter, chilled and cut into small pieces
4 to 6 tablespoons (60 to 90 milliliters) ice water

Filling:

1/4 cup (22 grams) gluten-free rolled oats
3/4 cup (75 grams) almond flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
5 tablespoons (70 grams) unsalted butter, softened to room temperature
1/4 cup (60 grams) plus 2 tablespoons (30 grams) maple sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup (60 milliliters) apricot jam
6 to 8 apricots, pitted and cut into quarters
1/4 cup (30 grams) sliced almonds

Garnish:

Icing sugar, for sprinkling (optional)

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