Venice Sunset Cocktail Recipe | Sandra Lee
Level: Easy
Yield: 4 servings
Total: 5 min
Prep: 5 min
- 12 frozen cherries
- 4 (6-inch) bamboo skewers
- 1/2 cup grapefruit juice
- 1/4 cup sparkling white grape juice
- 2 tablespoons reserved cherry sauce from Italian Donuts with Cherry Sauce, cooled
- 4 ounces Amaretto liqueur
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.
- Place 3 frozen cherries on each bamboo skewer. Store in the freezer until you're ready to use them as drink garnishes.
- Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes. Top each glass with 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce, then garnish with the frozen cherry skewers.
- For an adult version, include 1 ounce of Amaretto liqueur in each glass.
Categories:
