- Difficulty: Simple
- Makes: Serves 2
- Nutrition Facts Per Serving
Serving: 1 of 2
Calories: 557
Total Fat: 18 g
Saturated Fat: 16 g
Carbohydrates: 78 g
Dietary Fiber: 5 g
Sugars: 66 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 31 mg - Total Time: 5 minutes
- Hands-on Time: 5 minutes
Transport yourself to a sunny beach paradise with this irresistible nonalcoholic pia colada! Dive into the creamy, tropical bliss of coconut and pineappleminus the boozefor a refreshing treat that sparks pure joy. Whip it up in minutes and savor every sip without the worry of a hangover, just maybe a blissful brain freeze!
Gather these ingredients:- 1/2 cup coconut milk
- 1/4 cup coconut cream, such as Coco Lopez
- 3 tablespoons light agave nectar
- 1 cup fresh or frozen pineapple pieces, plus 2 wedges for garnish
- Juice from half a lime (approximately 1 tablespoon)
- 1 1/2 cups ice cubes
- 3 ounces nonalcoholic rum, like Lyre's White Cane Spirit (optional)
- Pour the coconut milk, coconut cream, and agave into your blender. Blend until fully mixed, around 20 seconds.
- Add pineapple chunks and lime juice; blend again until the mixture is smooththis takes about 30 to 45 more seconds.
- Mix in the ice and, if you choose, the nonalcoholic rum. Blend until the result is creamy and smooth.
- Split between two tall or daiquiri glasses, and decorate each with a wedge of pineapple. (Either frozen or fresh pineapple works great here.)
Pro tip: Got limes or lemons about to expire? Juice them and freeze in an ice cube trayone cube equals about 2 tablespoons, perfect for future tropical escapes!
Copyright 2023 Television Recipe Iseasy, G.P. All rights reserved.
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