Servings: 2
Nutrition per Serving: Calories 714, Total Fat 36 g, Saturated Fat 10 g, Carbohydrates 57 g, Dietary Fiber 3 g, Sugars 9 g, Protein 40 g, Cholesterol 62 mg, Sodium 1652 mg
Total Time: 12 minutes
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Ingredients
- 1 pouch (6.4 oz.) or 2 pouches (2.6 oz. each) StarKist Chunk Light or Albacore Tuna
- 1/2 cup diced celery
- 2 tablespoons sweet pickle relish
- 1/4 cup light mayonnaise
- 1 teaspoon lemon juice
- 4 soft (6-inch) flour tortillas
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Whip up a creamy filling: In a medium bowl, stir together the tuna, diced celery, sweet pickle relish, light mayonnaise, and a splash of lemon juice until perfectly blended.
- Assemble your quesadilla: Lightly spray a small frying pan with non-stick spray and warm over medium-low heat. Lay one tortilla in the pan, spread half the tuna mixture on one side, top with 1/4 cup shredded sharp cheddar, and cover with a second tortilla.
- Crisp it up: Cook 1-2 minutes until the bottom is golden brown. Flip carefully and cook the other side another 1-2 minutes until browned and the cheese is gooey and bubbling.
- Serve hot: Slice into wedges and dig inthis quick, melty tuna quesadilla is your 12-minute ticket to crave-worthy comfort food!
