Summer Beans with Bacon Dressing Recipe

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Directions

1. Bring a pot of water to a boil, add 1 pound of trimmed and halved wax beans and/or green beans, and cook until tender, about 4 minutes. Drain well.
2. In a skillet over medium heat, cook 3 slices of chopped bacon until crisp, about 7 minutes. Add 1 chopped shallot and saut for 2 more minutes.
3. Stir in 2 tablespoons of cider vinegar, then toss in the cooked beans, chopped parsley, salt, and pepper. Combine everything until perfectly coated and bursting with flavor!

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine