Minty Ginger Ale Recipe | Sandra Lee
Difficulty: Easy | Servings: 1 | Total Time: 5 minutes
Nutrition Information per Serving
Serving Size: 1 of 1 servings
- Calories: 150
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 37 g
- Dietary Fiber: 3 g
- Sugar: 32 g
- Protein: 2 g
- Cholesterol: 0 mg
- Sodium: 40 mg
Ingredients
- 1/2 cup fresh mint leaves
- 2 teaspoons sugar
- 3 tablespoons orange juice concentrate
- 8 ounces ginger ale
- Ice cubes, for serving
Instructions
Step 1: In a measuring cup, combine the mint leaves, sugar, and orange juice concentrate with a small amount of ginger ale. Gently crush the mixture with a spoon to release the mint's aromatic oils, then stir in the remaining ginger ale until well blended.
Step 2: Fill a tall glass with ice cubes and carefully strain the ginger ale mixture over the ice. Top with additional ginger ale if needed to fill the glass completely. Serve immediately and enjoy this refreshing, minty beverage.
Tip: For a more intense mint flavor, let the mint leaves steep in the mixture for a few minutes before straining.
