Mai Tai Recipe

• Difficulty: Easy
• Servings: Makes 6 drinks
• Nutritional Information Per Serving: Calories 432, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 54 g, Dietary Fiber 3 g, Sugars 41 g, Protein 2 g, Cholesterol 0 mg, Sodium 9 mg
• Total Time: 15 minutes
• Active Time: 15 minutes

Ingredients

• 2 1/2 cups pineapple juice
• 1 cup freshly squeezed orange juice
• 1/4 cup grenadine syrup
• 1 1/2 cups spiced rum
• 1 cup coconut rum
• 2 cans sparkling clementine juice (such as Izze), optional
• 1 fresh pineapple
• 2 clementines or mandarins, peeled and separated into segments
• 6 maraschino cherries

Special Tools

• Small-shaped cookie cutters for fun garnishes
• 6 cocktail picks or skewers

Instructions

1. Whip up tropical bliss in a large pitcher by blending 2 1/2 cups pineapple juice, 1 cup freshly squeezed orange juice, and 1/4 cup grenadine syrup. Stir in 1 1/2 cups spiced rum and 1 cup coconut rumadd 2 cans sparkling clementine juice for extra fizz if you like! Mix until vibrant and irresistible.
2. Transform your fresh pineapple into party stars: trim ends, peel away the skin (nixing those eyes), slice into 1/2-inch rounds, and punch out playful shapes with mini cookie cutters. Your guests will love this fun twist!
3. Create stunning skewers by threading pineapple shapes, juicy clementine segments, and maraschino cherries onto cocktail picks.
4. Pour the exotic mixture over ice in glasses and crown each with a fruity skewer. Sip into paradisethis easy 15-minute masterpiece will transport you to a sun-soaked beach getaway!