Summer Recipes

Kiwi-Watermelon-Lime Juice Recipe Kitchen

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Get Kiwi-Watermelon-Lime Juice Recipe from Recipe Iseasy

Kiwi-Watermelon-Lime Juice Recipe Kitchen

Kiwi, Watermelon & Lime Fresh Juice

  • Difficulty: Simple
  • Makes / Yield: 1 glass (8 to 10 ounces)
  • Nutrition Facts (Per Serving):
    Serving Size: 1 glass
    Calories: 240
    Total Fat: 5 g
    Saturated Fat: 0 g
    Carbohydrates: 54 g
    Dietary Fiber: 13 g
    Sugar: 27 g
    Protein: 6 g
    Cholesterol: 0 mg
    Sodium: 11 mg
  • Total Time: 10 minutes
  • Prep Time: 10 minutes

Kiwis are a small but powerful fruit their fuzzy skin hides a sweet, vitamin Crich flesh. For the best flavor and nutrient retention, drink this juice immediately after making it. Adding chia seeds restores some of the fiber lost during juicing and gives the drink a pleasant texture.

Ingredients

  • 2 kiwis, skins removed
  • 1 1/4 cups watermelon, diced
  • 2 large ripe limes, skin and pith trimmed away
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Juice the ingredients in this order: kiwis first, then watermelon, and finish with the limes, using your juicer's recommended settings for each fruit.
  2. If using chia seeds, stir them into the juice and let sit about 5 minutes so they swell slightly.
  3. Serve immediately, over ice if desired.

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