Peach-Blackberry Sangria Recipe | Inspired by Bobby Flay
- Level: Simple
- Makes: 4 to 6 servings
- Total Time: 2 hours 10 minutes
- Preparation: 10 minutes
- Chill Time: 2 hours
Ingredients
- 1 bottle chilled Spanish red wine
- 1 cups peach pure (from fresh peaches)
- 1 cup peach-flavored brandy
- cup cold simple syrup
- 1 cup fresh blackberries
- 2 ripe peaches, halved, pitted, and thinly sliced (plus extra slices for garnish)
- Ice cubes
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Instructions
- In a large pitcher, combine the red wine, peach pure, peach brandy, simple syrup, blackberries, and sliced peaches.
- Cover and refrigerate for at least 2 hours, or up to 24 hours to deepen the flavors.
- When ready to serve, fill glasses with ice and pour the sangria over the ice.
- Garnish each glass with a few peach slices and serve chilled.
