Pink Lemonade Recipe

Pink Lemonade

Difficulty: Easy

Yield: 1.5 quarts

Total Time: 10 minutes

Preparation Time: 10 minutes

Nutritional Information Per Serving (1 of 16 servings): Calories 38, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 10 g, Dietary Fiber 0 g, Sugars 9 g, Protein 0 g, Cholesterol 0 mg, Sodium 3 mg

• 1 cup freshly squeezed lemon juice (from about 5 to 6 lemons)
• 1/2 to 3/4 cup superfine sugar, adjust to preference
• 1 cup crushed ice
• 4 cups water
• 2 teaspoons grenadine
• 6 maraschino cherries

Instructions:

1. Combine the lemon juice, sugar, crushed ice, water, and grenadine in a blender and blend until completely smooth.
2. Place one maraschino cherry at the bottom of each of six glasses.
3. Pour the blended pink lemonade mixture into the glasses and serve immediately.

2004 Ina Garten. All rights reserved.