Cook Mode (Keep screen awake) NEW: Activate Cook Mode to keep your screen awake while you whip up this irresistible dish!
Roasted Brussels Sprouts with Mint Pesto
Transform humble Brussels sprouts into a flavor-packed masterpiece with this vibrant mint pesto. Fresh, nutty, and irresistibly crispyperfect for your next dinner that wows!
- In a blender, combine 1 cup fresh mint leaves, 1/2 cup olive oil, 2 tbsp grated Parmesan, 2 tbsp toasted hazelnuts, 1 garlic clove, and 1/2 tsp each kosher salt and black pepper. Blend until silky smooth.
- Arrange 1 1/2 lbs halved and trimmed Brussels sprouts on a baking sheet. Drizzle with olive oil, season with salt and pepper, and get ready to roast.
- Roast at 425F in a preheated oven, stirring halfway, for about 25 minutes until golden, crispy, and tender.
- Toss the hot roasted sprouts with your fresh mint pesto and serve immediatelypure bliss in every bite!
