Toasted Almond Green Beans
Discover the irresistible crunch and nutty flavor of this quick, 11-minute side dish that elevates everyday green beans into a gourmet delightperfect for weeknight dinners or holiday feasts!
- Yield: 4 cups (6 servings)
- Per Serving: 180 calories, 13g total fat (4g saturated), 14g carbs (6g fiber, 5g sugar), 6g protein, 15mg cholesterol, 86mg sodium[1]
- Total Time: 11 minutes
- Prep: 4 minutes | Cook: 7 minutes
- 2 cans (14.5 oz each) Del Monte Cut Green Beans, drained
- 3 oz slivered almonds
- 3 Tbsp butter, divided
- 1 Tbsp Worcestershire sauce
- 1 tsp lemon juice
- tsp ground cumin
- tsp salt, or to taste
- Black pepper, to taste
- Heat a large skillet over medium-high. Toast almonds, stirring often, 2-3 minutes until golden (watch closely to avoid burning!). Stir in 2 Tbsp butter, Worcestershire, lemon juice, and cumin until butter melts. Transfer to a plate.
- In the same skillet, melt remaining 1 Tbsp butter over medium-high. Add drained green beans; cook 2 minutes, stirring occasionally.
- Remove from heat. Sprinkle almond mixture over beans; season with salt and pepper. Pro tip: Gently toss and rest 5 minutes for flavors to mingle irresistibly.
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