Roasted Fingerling Potatoes with Fresh Herbs and Garlic
- Level: Easy
- Yield: 2 to 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 234
Total Fat: 11 g
Saturated Fat: 2 g
Carbohydrates: 32 g
Dietary Fiber: 6 g
Sugar: 1 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 407 mg - Total: 25 min
- Prep: 5 min
- Cook: 20 min
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus more for sheet pan
- Salt and pepper
Cook Mode (Keep screen awake)
NEW: Switch to Cook Mode to keep your screen awake while preparing this irresistible dish!
- Preheat oven to 500 degrees F and place a baking sheet inside to heatget ready for crispy perfection.
- In a medium bowl, toss potatoes, rosemary, sage, thyme, and garlic with olive oil, salt, and pepper. Carefully remove the hot sheet pan from the oven, lightly coat with olive oil, and spread potatoes evenly. Return to oven and reduce heat to 425 degrees F. Roast for 20 minutes until golden, crispy outside, and irresistibly tender insideyour kitchen will smell amazing!
