Fresh Plum Tomato Sauce Recipe
Recipe courtesy of Talluto's Watch how to prepare this recipe.
Difficulty: Easy
Yield: 3 cups
Nutritional Facts Per Serving
Serving Size: 1 of 6 portions
Calories: 194
Total Fat: 19 g
Saturated Fat: 3 g
Carbohydrates: 6 g
Dietary Fiber: 2 g
Sugars: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 333 mg
Total Time: 32 min
Preparation: 20 min
Cooking: 12 min
Ingredients:
- 10 to 12 fresh plum tomatoes (roughly 2 to 2 pounds)
- 4 ounces extra-virgin olive oil, with optional additional extra-virgin olive oil
- 3 garlic cloves, finely minced
- A pinch of crushed red pepper
- medium onion, finely diced
- Kosher salt
- Fresh parsley, chopped
Cooking Instructions:
- Peel the tomatoes: Gently score each tomato's skin with a sharp knife (avoid cutting deeply). Drop into boiling water for 1 to 1 minutes. Transfer to cold water, peel off skins, dice, and set aside.
- Saut aromatics: Warm olive oil in a saucepan. Add minced garlic and crushed red pepper; saut until garlic is lightly golden. Add diced onion and cook 2 minutes more.
- Simmer and finish: Add diced tomatoes and simmer 5 minutes. Season with salt. Stir in chopped parsley and extra oil just before serving.
This vibrant recipe from culinary pros captures summer's essenceperfect for tossing with your favorite pasta. Whip it up in under 35 minutes and elevate any meal with garden-fresh flavor!
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