Roasted Brussels Sprouts Recipe
Adapted from Cheryl Smith
- Difficulty: Simple
- Makes: 6 servings
- Nutritional Info Per Serving
Serving: 1/6 of recipe
Calories: 195
Fat: 11 g
Saturated Fat: 1 g
Carbs: 20 g
Fiber: 9 g
Sugar: 4 g
Protein: 12 g
Cholesterol: 0 mg
Sodium: 747 mg - Total Time: 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Transform humble Brussels sprouts into crispy, flavorful perfection with this irresistible recipe. Crispy edges, garlicky aroma, and fresh thyme make every bite a delightperfect for elevating your weeknight dinners or holiday sides!
- 2 lbs Brussels sprouts, washed, stemmed, and halved if large
- 1 bulb garlic, peeled
- 1 tbsp fresh thyme leaves
- 1/4 cup olive oil
- Kosher salt
- Freshly ground black pepper
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- Preheat your oven to 350F and get ready for magic.
- In a large mixing bowl, toss Brussels sprouts, whole garlic cloves, thyme, and olive oil until evenly coated. Season generously with kosher salt and freshly ground black pepper to taste.
- Spread everything in a single layer on a shallow baking tray. Roast for 35 minutes, until tender with beautifully browned edges that crunch delightfully.
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