Lavender Orangeade Recipe

Directions

1. Prepare 2 cups of simple syrup by adding 1/4 cup dried lavender before heating. Allow it to cool, then strain into a pitcher filled with ice. Mix in 2 cups of freshly squeezed orange juice, 2 cups of water, and orange zest strips.
2. Simple Syrup: To create 2 cups of simple syrup, bring 1 1/2 cups each of sugar and water to a boil, stirring until the sugar dissolves. Cool before using.

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Photograph by Jonathan Kantor

Recipe courtesy of Recipe Iseasy Magazine