Frozen Rum Cordial Recipe

Recipe provided by Jonathan Waxman

• Difficulty: Easy
• Servings: 4
• Preparation Time: 10 minutes
• Active Time: 10 minutes

Nutritional Information Per Serving

Calories: 153 | Total Fat: 0 g | Saturated Fat: 0 g | Carbohydrates: 15 g | Dietary Fiber: 0 g | Sugar: 12 g | Protein: 0 g | Cholesterol: 0 mg | Sodium: 3 mg

Ingredients

• 4 ounces Meyer lemon juice
• 2 ounces standard lemon juice
• 4 ounces rum (such as Mount Gay)
• 2 ounces orange liqueur (like Cointreau)
• 2 ounces almond syrup
• 4 maraschino cherries
• 2 cups finely shaved ice

Instructions

1. Chill four 6-ounce champagne coupe glasses in the refrigerator.
2. In a cocktail shaker, combine Meyer lemon juice, standard lemon juice, rum, orange liqueur, and almond syrup. Add the finely shaved ice and shake vigorously until the mixture reaches a slushy consistency.
3. Pour approximately 4 ounces of the slush mixture into each chilled coupe glass and crown each with a maraschino cherry.

Note: This recipe has been revised and could vary from the original version published or broadcast.