Iced Coffee with Chocolate Cold Foam
Level: Easy Yield: 1 serving Total: 5 min Active: 5 min
Cold foam is the perfect way to give your summer iced coffee a delicious upgrade, and it's surprisingly simple to make. You can also customize the flavorsskip the cocoa powder and try vanilla, mint, or almond extracts for a different twist. Whip up this creamy delight at home and elevate your coffee game with its rich, airy texture that slowly melts into every sip!
Ingredients
- 1/4 cup heavy cream
- 4 teaspoons confectioners' sugar
- 1 1/2 teaspoons cocoa powder
- 1 teaspoon chocolate malt powder
- 2 tablespoons milk
- Iced coffee
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Instructions
- Place the heavy cream, confectioners' sugar, cocoa powder, and chocolate malt powder into a tall glass or liquid measuring cup. Use a milk frother to whip the mixture until it becomes thick and airy, about 1 minute. Gently stir in the milk to slightly loosen the foam. Spoon the foam over your iced coffee.
Photograph by Kate Sears
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