American Cuisine

Bourbon Slush Recipe

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Bourbon Slush Recipe

Easy Bourbon Sweet Tea Slush

  • Difficulty: Easy
  • Servings: 8 to 10
  • Nutrition per Serving (1 of 10): Calories 228, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 14 g, Dietary Fiber 0 g, Sugar 13 g, Protein 1 g, Cholesterol 0 mg, Sodium 9 mg
  • Total Time: 10 hr 35 min (including freezing and resting periods)
  • Active Time: 5 min

Ingredients

  • 4 cups strong brewed sweet tea, either homemade or store-bought
  • 3 cups bourbon
  • 24 ounces frozen lemonade concentrate, thawed
  • 12 ounces frozen orange juice concentrate, thawed

Special equipment: a 1 1/2-gallon (24-cup) pitcher or a large bowl

Directions

  1. Whip up this crowd-pleasing bourbon sweet tea slush in a large pitcher or bowl (at least 24-cup capacity): combine the brewed sweet tea, bourbon, lemonade concentrate, and orange juice concentrate for a refreshing, boozy base that screams Southern hospitality.
  2. Stir in 3 quarts (12 cups) of water to perfectly balance the flavors.
  3. Pop the mixture into the freezer for 8 hourspatience rewards you with icy perfection!
  4. After 8 hours, give the slush a good stir, then freeze for another 2 hours or up to 2 days. Your make-ahead masterpiece is set.
  5. Just 30 minutes before serving, remove from the freezer, stir vigorously, and scoop into chilled glasses. Sip the frosty bliss and let the good times roll!

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