Olive Cheese Balls Recipe

• Level: Easy
• Yield: 24 servings
• Total: 1 hr 10 min (includes chilling time)
• Active: 10 min
• Nutritional Analysis Per Serving (Serving Size: 1 of 24 servings)
  Calories: 59
  Total Fat: 6 g
  Saturated Fat: 2 g
  Carbohydrates: 1 g
  Dietary Fiber: 0 g
  Sugar: 0 g
  Protein: 1 g
  Cholesterol: 10 mg
  Sodium: 51 mg

Ingredients

• 12 large, high-quality pimento-stuffed olives
• 8 ounces chilled cream cheese
• 3/4 cup finely chopped walnuts
• 2 tablespoons fresh parsley leaves, finely chopped

Instructions

1. Place the olives on a plate lined with paper towels and lightly pat them dry.
2. Cut a thin slice of cream cheese, about 1/4 inch thick, and position 1 olive in the middle of the slice. Fold the cream cheese over the olive and shape it by rolling between your palms until it's fully encased and forms a smooth sphere. Continue this process for all olives, covering each with cream cheese.
3. In a bowl or shallow plate, combine the walnuts and parsley. Coat each cheese-covered ball thoroughly in the nut mixture. Place the coated balls in the refrigerator, uncovered, to firm up for at least 1 hour. These can be prepared up to a day ahead.
4. Cut the chilled balls in half right before serving.

Whip up these irresistible olive cheese ballsa quick, elegant appetizer that will steal the show at any party! Imagine the briny pop of pimento-stuffed olives wrapped in creamy chilled cheese, rolled in crunchy walnuts and fresh parsley for the perfect bite. With just 10 minutes of hands-on time and mostly passive chilling, they're your secret weapon for effortless hosting.

Low-carb, keto-friendly, and only 59 calories each, these no-bake gems deliver bold flavors and textures that guests won't stop raving about. Inspired by classics like Ree Drummond's, this lighter version skips dough for pure simplicitychill, halve, and serve on toothpicks for easy grabbing.

Pro Tips for Perfection:

• Keep cream cheese cold for easy wrapping; pat olives extra dry to avoid slipping.
• Finely chop nuts for flawless adhesion.
• Make ahead and chill overnightflavors intensify!
• Store leftovers covered in the fridge up to 2 days.

Elevate your spread: Pair with charcuterie, cocktails, or try pecans for a twist. From holiday ftes to game days, these nostalgic bites vanish fastget ready to share the recipe!

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