Horseradish Sauce Recipe
Difficulty: Simple
Makes: About 1 generous cup
Nutrition Information (per serving, 1 of 1 servings):
Calories: 327
Total Fat: 29 g
Saturated Fat: 17 g
Carbohydrates: 16 g
Dietary Fiber: 4 g
Sugar: 12 g
Protein: 4 g
Cholesterol: 80 mg
Sodium: 548 mg
Total Time: 10 minutes
Active Time: 10 minutes
- 1/2 cup sour cream
- One 3 1/2-ounce jar prepared horseradish
- 1 tablespoon heavy cream
- 1 teaspoon spicy brown mustard
- Salt and freshly ground black pepper, to taste
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- In a mixing bowl, combine the sour cream, prepared horseradish, heavy cream, and spicy brown mustard. Season with salt and freshly ground black pepper and stir until smooth and well blended. Refrigerate to let the flavors meld before serving.
