Beer Punch Recipe

Strawberry & Blueberry Beer Cocktail

Level: Easy

Yield: 4 servings

• Calories (per serving): 160
• Total Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrates: 28 g
• Dietary Fiber: 1 g
• Sugar: 19 g
• Protein: 1 g
• Cholesterol: 0 mg
• Sodium: 10 mg

• Total: 1 hr 10 min
• Prep: 10 min
• Inactive: 1 hr

Ingredients

• 4 strawberries, diced
• 1/4 cup blueberries
• 1/4 cup sugar
• 2 tablespoons grenadine
• 2 tablespoons freshly squeezed lime juice
• 2 (12-ounce) bottles cold beer (recommended: Corona or a pilsner)

Instructions

1. In a mixing bowl, combine the diced strawberries, blueberries, sugar, grenadine, and lime juice. Stir to help dissolve the sugar. Cover and chill in the refrigerator for at least 1 hour, stirring occasionally so the fruit releases its juices.
2. To serve, divide the fruit mixture evenly among 4 lowball glasses. Pour 6 ounces of cold beer into each glass and gently stir. Serve immediately.