Quick & Easy Recipes

Beer Punch Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Beer Punch Recipe

Strawberry & Blueberry Beer Cocktail

Level: Easy

Yield: 4 servings

  • Calories (per serving): 160
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 28 g
  • Dietary Fiber: 1 g
  • Sugar: 19 g
  • Protein: 1 g
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr

Ingredients

  • 4 strawberries, diced
  • 1/4 cup blueberries
  • 1/4 cup sugar
  • 2 tablespoons grenadine
  • 2 tablespoons freshly squeezed lime juice
  • 2 (12-ounce) bottles cold beer (recommended: Corona or a pilsner)

Instructions

  1. In a mixing bowl, combine the diced strawberries, blueberries, sugar, grenadine, and lime juice. Stir to help dissolve the sugar. Cover and chill in the refrigerator for at least 1 hour, stirring occasionally so the fruit releases its juices.
  2. To serve, divide the fruit mixture evenly among 4 lowball glasses. Pour 6 ounces of cold beer into each glass and gently stir. Serve immediately.

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