Truffle and Parmesan Popcorn
- Level: Easy
- Yield: 6 cups
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- 4 tablespoons unsalted butter
- 1/4 cup chopped fresh chives
- 2 teaspoons black truffle salt or oil
- Salt and freshly ground black pepper
- 1 cup grated Parmesan
- 1 bag microwave popcorn, popped as directed
Cook Mode: Keep your screen awake while you whip up this irresistible snack!
- Indulge in gourmet bliss with this effortless treatmelt 4 tablespoons unsalted butter in a small saucepan over medium heat, stir in 1/4 cup chopped fresh chives, and cook until aromatic, about 30 seconds. Off the heat, mix in 2 teaspoons black truffle salt or oil, then season with salt and pepper to taste.
- Pop 1 bag of microwave popcorn as directed and tumble it into a large bowl. Drizzle over the fragrant truffle butter, shower with 1 cup grated Parmesan, and toss until every kernel is coated in luxurious flavor.
- Serve immediately and watch it disappearperfect for movie nights or anytime cravings strike!
