Level: Easy
Yield: 2 servings
Nutritional Information (per serving): Serving size 1 of 2 servings Calories 261; Total Fat 3 g; Saturated Fat 0 g; Carbohydrates 63 g; Dietary Fiber 10 g; Sugar 50 g; Protein 4 g; Cholesterol 0 mg; Sodium 7 mg
Total time: 10 minutes
Preparation: 10 minutes
- 1 mango
- 1 cup blueberries
- 1 pomegranate
- 2 teaspoons lime juice
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- Slice the mango in half around the pit, then score the flesh of each half into 1/2-inch cubes in a criss-cross pattern.
- Push the diced mango pieces outward and cut them off the skin into a bowl.
- Add the blueberries, then cut the pomegranate in half and use a wooden spoon to tap the seeds out over the mango and berries.
- Squeeze lime juice over the fruit mixture and serve immediately.
Recipe courtesy of Nigella Lawson (Copyright 2004, Feast, Hyperion, All Rights Reserved)
