Crispy Roasted Pecans
Recipe shared by Curtis Aikens
Discover the secret to irresistibly crunchy pecans with this quick and easy recipe from TV chef Curtis Aikens!
- Serves: 2 cups
- Nutrition Information Per Serving (Portion Size: 1 of 6 servings)
Kilocalories 254 | Total Fat 27 g | Saturated Fat 4 g
Carbs 5 g | Dietary Fiber 3 g | Sugars 1 g | Protein 3 g
Cholesterol 8 mg | Salt Content 85 mg
- Overall Time: 15 min
- Preparation Time: 5 min
- Cooking Time: 10 min
Clear All Selections
- 1 1/2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (or adjust to your heat preference)
- 2 cups pecans
Cooking Mode (Display remains active) UPDATED: Now with screen-on functionality for hands-free cooking!
- Melt the unsalted butter with 1 teaspoon salt and 1/4 teaspoon cayenne. Toss 2 cups pecans in this spicy blend until evenly coated. Spread on a baking sheet and roast at 350F for 10 minutes, until golden and fragrant. Remove immediately and drain on paper towels for perfect crispiness every time!
Recipe Categories:
