Strawberry-Cucumber Water
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Transform simple water into a vibrant, spa-inspired sip. In a pitcher, combine 8 ounces hulled, thinly sliced strawberries and thinly sliced English cucumber. For still water, add 2 quarts cold water; for sparkling, pour in 1 quart seltzer now and reserve another quart to add just before serving. Refrigerate for 2-4 hours to let flavors infuse beautifully. Stir, strain out solids, and serve over plenty of ice, garnished with fresh strawberry and cucumber slices. Keeps fresh in the fridge for up to 2 daysperfect for your next gathering!
Recipe courtesy of Recipe Iseasy Kitchens
