Strawberry, Lemon and Basil Mimosa
- Level: Easy
- Yield: 4 to 6 servings (about 4 cups)
- Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 292; Total Fat: 0 g; Saturated Fat: 0 g; Carbohydrates: 42 g; Dietary Fiber: 4 g; Sugar: 34 g; Protein: 1 g; Cholesterol: 0 mg; Sodium: 17 mg - Total: 5 min
- Prep: 5 min
- 3/4 cup packed fresh basil leaves
- Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
- 1/2 cup agave or honey
- 8 medium fresh or frozen strawberries, thawed and sliced
- One 750ml bottle Prosecco, chilled
- 1/2 cup soda water or sparkling water, chilled
Imagine the vibrant burst of fresh strawberries, zesty lemon, and aromatic basil dancing with bubbly Proseccothis effortless mimosa elevates any brunch into a celebration. Switch to Cook Mode to keep your screen awake while you mix up this refreshing delight.
- In a pitcher, combine the basil, lemon juice, and agave (or honey). Using a wooden spoon, gently bruise the basil leaves to release their irresistible aroma and oils.
- Add the sliced strawberries, then pour in the chilled Prosecco and soda water. Give everything a gentle stir to combine.
- Divide the mixture among chilled champagne flutes and serve immediately for that perfect fizz.
