Easy Banana Oatmeal Cookies
- Level: Easy
- Yield: around 12 cookies
- Nutritional Information Per Serving: Calories 272, Total Fat 14g, Saturated Fat 3g, Cholesterol 0mg, Sodium 127mg, Carbohydrates 34g, Dietary Fiber 4g, Protein 7g, Sugar 15g
- Total Time: 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 3 large ripe bananas
- 2 1/2 cups rolled oats
- 1 cup peanut butter (chunky preferred by my family)
- 1/3 cup semisweet chocolate chips
- 1/4 cup honey
- 2 teaspoons cinnamon
- Pinch of salt
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Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper for effortless cleanup.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir in oats, peanut butter, chocolate chips, honey, cinnamon, and salt until just combinedthe thick batter is perfect for chewy cookies!
- Scoop the dough, roll into tight balls, and place on the sheet. Bake 12-15 minutes until edges golden. Enjoy warm, gooey bites that vanish fast!
This irresistible recipe, contributed by a culinary pro, awaits your kitchen magicsimple ingredients, big flavor!
