Mac & Cheese with Sausage Meatballs Difficulty: Easy Servings: 4 Nutrition Information Per Serving Serving Size: 1 of 4 servings Calories: 923 Total Fat: 42 g Saturated Fat: 21 g Carbohydrates: 86 g Dietary Fiber: 3 g Sugars: 10 g Protein: 49 g Cholesterol: 113 mg Sodium: 1203 mg Total Time: 35 minutes Active Time: 35 minutes Kosher salt 12 ounces cavatappi or other spiral-shaped pasta 1 cup crushed cheese crackers 2 1/4 cups whole milk 10 ounces bulk sweet Italian sausage 3 tablespoons grated Parmesan cheese 2 tablespoons all-purpose flour 8 ounces sharp cheddar cheese, shredded 2 ounces processed cheese (such as Velveeta), cut into 1/2-inch cubes 1/2 teaspoon Dijon mustard Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake. 1. Set the oven to 425 F. Line a baking sheet with parchment paper and set aside. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking
