Cane Syrup Glazed Sweet Potatoes Recipe | The NeelysCane Syrup Glazed Sweet Potatoes Level: Easy Servings: 8 Nutritional Information Per Serving (1 of 8 servings) Calories: 636 Total Fat: 32 g Saturated Fat: 15 g Carbohydrates: 84 g Dietary Fiber: 8 g Sugar: 37 g Protein: 6 g Cholesterol: 61 mg Sodium: 367 mg Total Time: 1 hr 35 min Preparation: 15 min Cooking: 1 hr 20 min Sweet Potatoes:- 4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes - 1/3 cup cane syrup - 1 stick butter - 1/2 teaspoon salt - 2 teaspoons grated orange zest - 2 tablespoons orange liqueur Streusel Topping:- 1/2 cup butter, softened and cut into small pieces - 1/2 cup light brown sugar - 1/2 cup all-purpose flour - 1/4 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup toasted pecan pieces - 2 cups miniature marshmallows Cook Mode (Keep screen awake) NEW: You can now activate Cook Mode to prevent your screen from sleeping.1. Heat the oven to 375F. 2. Place the sweet potatoes in a 13x9x2-inch glass baking dish. In a small saucepan over medium heat, combine cane syrup, butter, and salt. Bring to a boil, then take off the heat. Mix in the orange zest and orange liqueur. Pour this syrup mixture over the potatoes and gently toss to coat. Cover the dish tightly with foil. Bake for 50 minutes. Then, take the foil off and continue baking for about 20 more minutes, basting occasionally, until the potatoes are tender and the syrup has slightly thickened. 3. In a food processor fitted with a metal blade, pulse butter, brown sugar, flour, cinnamon, salt, and pecans until the texture resembles coarse crumbs. Transfer this mixture to a bowl and fold in the marshmallows. 4. Increase oven temperature to 425F. Remove the dish from the oven and spread the marshmallow streusel over the potatoes. Return to the oven and bake until the topping is bubbly and golden brown, about 10 minutes.
