Difficulty: Easy Perfect for a cozy weekend brunch!
Makes: 4 servings
Nutritional Information (Per Serving): 610 calories, 43 grams total fat, 17 grams saturated fat, 220 milligrams cholesterol, 1000 milligrams sodium, 29 grams carbohydrates, 2 grams fiber, 26 grams protein
Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
- 6 ounces smoked ham, diced into 1/4-inch pieces (about 1 cup)
- 1 cup grated Gruyere cheese (about 4 ounces)
- 1 9-inch pie crust, thawed if previously frozen
- 3 large eggs
- 1 1/4 cups half-and-half cream
- 1/4 cup freshly chopped chives
- Kosher salt and ground black pepper, to taste
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
- One 5-ounce bag of mesclun greens (roughly 8 cups)
- 4 white mushrooms, sliced paper thin
Instructions
- Preheat your oven to 425F (220C) with a baking sheet on the center rack. Scatter the diced ham and Gruyere evenly in the pie crust. Whisk eggs, half-and-half, chives, 1/2 teaspoon salt, and pepper in a bowl, then pour over the fillings. Bake on the hot sheet until set and golden, about 30 minutes. Imagine the irresistible aroma filling your kitchen!
- Meanwhile, craft a fresh salad: Whisk vinegar and mustard in a bowl, drizzle in olive oil while whisking for a silky dressing. Toss with mesclun greens and thin mushroom slices; season to taste. This vibrant side elevates every bite.
- Slice the golden quiche into wedges and pair with the crisp salad for a delightful, restaurant-worthy meal that'll impress your guests.
Photo by Ryan Dausch
Recipe adapted from Recipe Iseasy Magazine
