- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 553
Total Fat: 20 g
Saturated Fat: 7 g
Carbohydrates: 56 g
Dietary Fiber: 13 g
Sugar: 11 g
Protein: 37 g
Cholesterol: 80 mg
Sodium: 1403 mg - Total: 4 hr 20 min
- Prep: 15 min
- Cook: 4 hr 5 min
- 1 (14-ounce) bag frozen sliced carrots
- 1 (8-ounce) package sliced fresh button mushrooms
- 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
- 1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
- 4 boneless, thick-cut pork loin chops, rinsed and patted dry
- Salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon herbs de Provence, divided
- 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)
- 1/4 cup Dijon mustard
- 1 tablespoon tomato paste
- 3 tablespoons dry sherry (recommended: Christian Stockers)
- 2 teaspoons butter
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon freshly chopped parsley leaves
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- Place the carrots, mushrooms, tomatoes, and beans together in the base of a 5-quart slow cooker. Let these vibrant veggies create a flavorful foundation that infuses every bite with comfort.
- Season the pork chops generously with salt, pepper, and 1 tablespoon of herbs de Provence. Nestle them atop the vegetables in the slow cooker for tender, juicy perfection.
- In a small bowl, whisk together the potato soup, Dijon mustard, tomato paste, sherry, and remaining 1 teaspoon of herbs de Provence. Pour this creamy, savory sauce over the chopsit's the secret to irresistible depth of flavor.
- Cover and cook on low for 4 to 6 hours, allowing time for the magic to happen as aromas fill your kitchen, promising a hearty meal worth the wait.
- In a saut pan over medium-high heat, melt the butter. Once the foam settles, add bread crumbs and stir until golden and crisp. Finish your dish by sprinkling the toasted crumbs and fresh parsley over the pork and veggies for a delightful crunch that elevates every forkful.
Fire up your slow cooker and let this easy, flavor-packed pork chop recipe transform your weeknight into a cozy feastyour taste buds will thank you!
