Balsamic-Roasted Tomatoes
- Difficulty: Easy
- Serves: 4 to 5
- Nutritional Information (per serving): Calories 136, Total Fat 11 g, Saturated Fat 2 g, Carbohydrates 9 g, Dietary Fiber 2 g, Sugar 6 g, Protein 1 g, Cholesterol 0 mg, Sodium 391 mg
- Total Time: 33 minutes
- Preparation Time: 8 minutes
- Cooking Time: 25 minutes
Transform simple plum tomatoes into a caramelized delight with this easy recipe. Perfect as a warm side or room-temperature appetizer, these balsamic-roasted gems burst with sweet-tangy flavor that will inspire your next gathering!
- 12 plum tomatoes, cut in half lengthwise, cores and seeds removed
- 4 tablespoons high-quality olive oil
- 1 tablespoon balsamic vinegar
- 2 large garlic cloves, finely minced
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- teaspoon freshly ground black pepper
- Preheat your oven to 450F for perfect roasting.
- Arrange the tomatoes cut-side up on a baking sheet in a single layer. Drizzle evenly with olive oil and balsamic vinegar, letting the flavors soak in.
- Sprinkle minced garlic, sugar, kosher salt, and black pepper evenly over the top for that irresistible balance.
- Roast for 25 to 30 minutes until beautifully reduced and caramelized. Enjoy warm for cozy comfort or at room temperature for effortless elegance!
Copyright 2006 by Ina Garten. All rights reserved.
