Asian Pear Cocktail Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 01, 2026
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Asian Pear Cocktail

Recipe courtesy of Marc Matsumoto

Difficulty: Easy
Servings: Serves 4
Total Time: 7 minutes
Preparation: 5 minutes
Cooking: 2 minutes

2 Asian pears, peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

Instructions:

Blend the pear pieces, shochu, and lemon juice until silky smooth. Strain through a fine mesh sieve or cheesecloth-lined sieve, gently pressing solids to release every drop of juice. Discover the effortless elegance of this Japanese-inspired refreshment!
Fill four glasses with large ice cubes and tuck in one shiso leaf each. Crush lightly with a muddler to unleash aromatic flavors. Pour in the chilled pear nectar and sip into autumn blissperfect for cozy gatherings or a crisp evening unwind.

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