- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 194
Total Fat: 12 g
Saturated Fat: 7 g
Carbohydrates: 24 g
Dietary Fiber: 3 g
Sugar: 19 g
Protein: 0 g
Cholesterol: 31 mg
Sodium: 35 mg - Total: 30 min
- Prep: 15 min
- Cook: 15 min
Fire up your grill and transform ripe pears into a irresistible warm dessert that's simple, quick, and bursting with caramelized flavor. Juicy pears glazed in a spiced butter sauce, topped with creamy ice cream, crunchy pecans, and fluffy whipped creampure bliss in every bite!
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 2 tablespoons apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch kosher salt
- 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
- Ice cream
- Pecans, for topping
- Whipped cream, for topping
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Instructions
- Preheat grill to medium heatget that perfect sizzle ready!
- In a small saucepan, combine butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place on the grill until butter melts, then stir until smooth and fragrant.
- Grill pear slices directly on the grates for 2-4 minutes per side. Brush generously with the butter mixture as they cook for a glossy, irresistible glaze. Remove once glazed and set aside.
- Assemble and serve: Scoop ice cream into 4 bowls, fan out the warm grilled pears on top, sprinkle with pecans, add a dollop of whipped cream, and drizzle with any remaining glaze. Dig in immediately for heavenly contrast!
Ready in just 30 minutes, this easy treat will wow your guests and spark your love for grilling sweets. Happy cooking!
