Whipped Feta and Scallion Dip
- Difficulty: Easy
- Yield: about 1 1/2 cups
- Nutritional Information per Serving (based on 3 servings): Calories 804, Total Fat 71 g, Saturated Fat 27 g, Carbohydrates 18 g, Dietary Fiber 2 g, Sugar 3 g, Protein 25 g, Cholesterol 137 mg, Sodium 1582 mg
- Total Time: 10 min
- Active Time: 10 min
Transform simple ingredients into this irresistible Whipped Feta and Scallion Dipa creamy, salty sensation bursting with umami that will have everyone raving! Toasted sesame seeds deliver a delightful buttery crunch, while fresh scallions add vibrant flair. Serve with seedy crackers, crisp carrot and cucumber slices, or a crusty rustic loaf for dipping heaven. Pro tip: Opt for premium soft feta and room-temperature cheeses for the silkiest blend. Whip this up in minutes and watch it steal the show at your next gathering!
- 8 ounces creamy French feta cheese
- 1/2 cup mayonnaise
- 4 ounces softened cream cheese
- 2 tablespoons toasted sesame seeds
- 2 teaspoons fresh oregano, chopped
- 1/4 teaspoon red pepper flakes
- 1 large garlic clove, grated
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon red wine vinegar
- 8 scallions, minced (include both green and white parts), plus extra for garnish
- Kosher salt, to taste
- Seedy crackers, for serving
- Sliced carrots and cucumbers, for serving
Cook Mode (Keep screen awake)
- Using the paddle attachment on a stand mixer, whip the feta, mayonnaise, and cream cheese together on medium speed until smooth and fully combined, about 2 to 3 minutes. Mix in the toasted sesame seeds, oregano, red pepper flakes, and garlic. Remove the bowl from the mixer and fold in the Parmesan, vinegar, and scallions. Check seasoning and add salt if needed.
- Transfer the dip to a serving bowl and decorate with additional scallions. Serve alongside seedy crackers and fresh carrot and cucumber slices.
