Grape, Honey and Yogurt Pops
- Yield: 4-8 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings): Calories 217 | Total Fat 6 g | Saturated Fat 4 g | Carbohydrates 35 g | Dietary Fiber 1 g | Sugar 32 g | Protein 9 g | Cholesterol 15 mg | Sodium 55 mg
Whip up these irresistible frozen treats with a perfect blend of vanilla and honey Greek yogurt. This delightful recipe yields 8 standard-sized popsicles that will steal the show!
Ingredients
- 1 pound red or black seedless California grapes, rinsed and de-stemmed
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 container (16 oz.) vanilla or honey Greek yogurt or a combination
Instructions
- Puree the grapes in a blender or food processor until smooth (about 2 cups puree). Transfer to a medium pot, bring to a simmer, and cook, stirring occasionally, until thickened and reduced to about 1 cups, roughly 10 minutes. Stir in sugar and honey, then cool to room temperature.
- Fold in the yogurt for a gorgeous marbled effect. Spoon into popsicle molds, cover with foil, insert sticks, and freeze 4-6 hours until firm.
Imagine the burst of fresh grape sweetness mingling with creamy Greek yogurt and golden honeythese pops are pure summer magic! Simple to make yet impressively delicious, they're perfect for backyard barbecues, kid-friendly lunches, or cooling off on scorching afternoons. The slow-simmered grape reduction unlocks intense fruit flavor that transforms ordinary popsicles into gourmet delights everyone will crave.
Customize endlessly: dial back sugar for tartness, swap in white grapes for elegance, or blend red and black for bold depth. Packed with yogurt protein and natural grape goodness, these treats beat store-bought every time. Freeze extras in an airtight container for up to two weeksyour secret weapon for spontaneous sweet tooth emergencies!
Categories:
