Rum Whipped Cream Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 16, 2026
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Level: Easy
Yield: 8 servings
Nutritional Analysis Per Serving (1 of 8 servings): Calories 124 | Total Fat 11 g | Saturated Fat 7 g | Carbohydrates 6 g | Dietary Fiber 0 g | Sugar 6 g | Protein 1 g | Cholesterol 34 mg | Sodium 8 mg

Total: 10 min
Prep: 10 min

1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum

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Grab the bowl of your electric mixer with the whisk attachment and pour in the cold heavy cream. Beat until it starts to thicken, then add the sugar, vanilla, and rum. Whip until stiff peaks formpure billowy perfection! Chill and serve for an irresistible treat that'll have everyone reaching for seconds.

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