Rum Whipped Cream Recipe

• Level: Easy
• Yield: 8 servings
• Nutritional Analysis Per Serving (1 of 8 servings): Calories 124 | Total Fat 11 g | Saturated Fat 7 g | Carbohydrates 6 g | Dietary Fiber 0 g | Sugar 6 g | Protein 1 g | Cholesterol 34 mg | Sodium 8 mg

• Total: 10 min
• Prep: 10 min

• 1 cup (1/2 pint) cold heavy cream
• 3 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon dark rum

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1. Grab the bowl of your electric mixer with the whisk attachment and pour in the cold heavy cream. Beat until it starts to thicken, then add the sugar, vanilla, and rum. Whip until stiff peaks formpure billowy perfection! Chill and serve for an irresistible treat that'll have everyone reaching for seconds.

Adapted from Barefoot Contessa Family Style, Copyright 2002 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.