- Difficulty: Easy
- Yield: 1 mocktail
- Nutritional Details Per Serving
Serving Size: 1 of 1 servings
Calories: 477
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 92 g
Dietary Fiber: 1 g
Sugar: 78 g
Protein: 2 g
Cholesterol: 0 mg
Sodium: 27 mg - Total Time: 1 hr 15 min (including chilling time)
- Active Time: 15 min
Whip up this refreshing zero-proof margarita mocktail using nonalcoholic tequila for an authentic twist on the classic. Emerging brands deliver tequila-like flavors that will tantalize your taste buds and inspire your next sober sipping adventure!
- 1/2 cup raw sugar
- 8 fresh basil leaves, plus a small sprig for garnish
- 4 wide strips lime zest, plus 1 ounce lime juice
- 1/2 Fresno chile pepper
- 2 ounces fresh watermelon juice
- 2 ounces nonalcoholic tequila
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- Prepare the basil syrup: In a small saucepan over medium heat, combine sugar, basil leaves, lime zest, chile, and 1/2 cup water. Bring to a simmer, stirring until sugar dissolves. Remove from heat, cool slightly, then transfer to a container and refrigerate until fully chilled, about 1 hour. Strain through a fine-mesh sieve. (Syrup keeps refrigerated up to two weeks.)
- Mix the drink: In a liquid measuring cup, stir 3/4 ounce basil syrup with lime juice, watermelon juice, and nonalcoholic tequila. Pour over ice in a rocks glass. Garnish with a basil sprig for that perfect finishing touch.
No bottled watermelon juice? Blend fresh cubed watermelon until smooth and strain for juicy perfection.
Photograph by Yunhee Kim
